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With three distinct dining areas, a tree-sheltered topical patio, indoor seating overlooking the blue Pacific, or outdoor seating on the
Ocean Terrace, the Mediterranean Room is the perfect place enjoy fine-dining in a causal environment.
Chef Vaughan Mabee prepares light California Coastal cuisine using only the freshest ingredients. Favorites include the La Valencia Cobb
Salad, tossed with our creamy herb dressing, and a Poached Maine Lobster Salad served over a bed of Herb and Fennel Petite Greens. For
dinner, enjoy the famed Paella Valencia, a traditional Spanish dish of Saffron Rice tossed with Shrimp, Mussels, Chicken, and Spicy
Sausage and finished with a Mini-Lobster Langostino. Allow our Sommelier to select a bottle of wine from our 1,000 bottle wine list,
a recipient of the "Award of Excellence" by Wine Spectator.
Friday and Saturday, 5:00 p.m. to 9:00 p.m.
$65 per person (not including alcohol)
Reservations strongly recommended. Occasionally this event may not be available when the restaurant is booked for special events. Please call for specific dates.
Champagne Sunday Brunch
Voted "Best Brunch" in La Jolla for 8 years in a row, Sunday Brunch is an extravagant affair of free-flowing champagne paired with the
traditional breakfast items, the freshest seafood, assorted salads, carving stations, sushi, and an array of desserts to satisfy any
sweet tooth.
Sunday 11:00 a.m. to 3:00 p.m.
Reservations suggested.
Open Daily
Breakfast 6:30 a.m. to 11:00 a.m.
Lunch 11:00 a.m. to 5:00 p.m.
Dinner 5:00 p.m. to 10:00 p.m.
Sunday Brunch 11:00 a.m. to 3:00 p.m.
For reservations, please call 858-551-3765.
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