• Chef Tasting Menu
• Starters
• Entrées
• Thanksgiving Dinner

Executive Chef Vaughan Mabee uses only the freshest ingredients and leading-edge culinary techniques to create innovative menus and dishes. Chef Vaughan's philosophy is to "exploit the simple values of food, promoting it for what it is and letting the flavor come through."

Chef Tasting Menu

Amuse Bouche

Blue Prawns, Japanese Cucumber, Lemon, Watermelon Radish,  Arugula

Broccli and Sun Choke Puree, Local Lobster, Sweet Pea, Tarragon, Briosche Cruton     

Roasted Veal Tenderloin, Bluefoot Chanterelles, Chino Spinach, Crispy Fingerligs, Garlic Jus

Chef Dessert

Prix Fixe | 75.00